Veal Piccata
Tender veal medallions lightly seasoned and delicately sautéed, finished with a classic lemon-butter white wine sauce with capers and fresh herbs. Served with creamy garlic mashed potatoes and chef-selected seasonal vegetables for a beautifully balanced entrée.
Bright, savory, and elegantly presented, this timeless Italian-inspired favorite is thoughtfully prepared for a sophisticated private aviation dining experience.
Presentation Disclaimer: Images are for presentation purposes only and may show more or fewer items than your actual order. Portion size, seasonal vegetables, accompaniments, and presentation may vary based on passenger count and availability.
